The feast is a mouthwatering sight of steaming trays piled high with succulent tocino (cured pork belly), fragrant longganisa sweet sausages, aromatic sinangág fried garlic rice, and scrambled eggs.Īfter the weekend buffet soared in popularity, they added in a Wednesday dinner buffet, positioned midweek to allow the kitchen time to prepare for the weekend breakfast. Mekeni introduced a weekend breakfast buffet towards the end of 2022, serving an array of the beloved Filipino silog breakfast classics. “My experience lies in the kitchen, not in launching a restaurant,” says Simbulan, who underscores that the unwavering support of people lining up for a taste of her food mere months after opening is the reason for its success. Felina turned to her friend, the owner of LA Brisket, for expert counsel on securing permits, registration, licensing, restaurant insurance, space and equipment planning, and hiring employees.ĭiners sit around at Mekeni Pinoy’s Pride. “And I wanted to create a place where homesick Filipinos and curious food enthusiasts could come together for a flavorful meal.” With nearly 18 percent of the population in Artesia of Filipino descent, including its former Mayor and current Councilmember Melissa Ramoso, Mekeni Pinoy’s Pride fits right in with the neighborhood’s thriving Filipino culinary scene.ĭriven by community support, the Simbulans, who have a successful home health agency business, made an impulsive decision to open a restaurant. “I’m passionate about my food and my heritage,” says Simbulan. The space has floor-to-ceiling windows with long white hanging chandeliers, well-spaced tables, and an open kitchen behind the bar where the buffet awaits.įelina Simbulan hails from Pampanga, a province renowned as the culinary capital of the Philippines. Opened in November 2022 by Felina and Moises Simbulan, the restaurant exudes a festive ambiance. Mekeni, which translates to “come over” in the Kapampangan dialect of the northern Philippines, lives up to its motto by inviting guests in with a warm welcome. From steamed lobster and guisado noodles to beef kare-kare and lechon kawali, the spread is a feast for hungry appetites. On Wednesday nights, Mekeni Pinoy’s Pride in Artesia becomes a Filipino food hotspot, pulling in over 200 diners to its extravagant dinner buffet. Long Beach thrives on Cambodian cuisine while Artesia and Cerritos flourish with Filipino eateries and bakeries. Southeast LA’s Gateway Cities pulse with cultural diversity.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |